Taco Ground Beef Dip

Name: Taco Ground Beef Dip
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound ground beef (or ground turkey or ground chicken ); 1 ounce taco seasoning (1 packet); 8 ounces cream cheese (softened ); ¼ cup sour cream; 2 cups shredded cheddar cheese (divided); 1 cup shredded Monterey jack cheese (divided ); 2 ounces canned mild green chiles; 1 cup salsa; toppings as desired (see notes)

Make this appetizer for a party or potluck & serve warm out of the oven with tortilla chips!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (50) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound ground beef (or ground turkey or ground chicken )
1 ounce taco seasoning (1 packet)
8 ounces cream cheese (softened )
¼ cup sour cream
2 cups shredded cheddar cheese (divided)
1 cup shredded Monterey jack cheese (divided )
2 ounces canned mild green chiles
1 cup salsa
toppings as desired (see notes)

Steps

Preheat oven to 375°F.
Brown beef in a large pan over medium heat, drain fat and return to the pan.
Stir in taco seasoning and water according to package directions.
While beef is cooking mix cream cheese, sour cream, ½ of the cheese, and chilis in a large bowl. Mix until fully combined and spread into the bottom of a baking dish.
Layer the meat mixture on top, then layer the salsa and finish with the remaining cheese
Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.