Swiss Cheese Pie

Name: Swiss Cheese Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 whole pie crust; 2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 2 large eggs, (beaten); 1½ cups half and half cream; ½ teaspoon salt; 1 medium onion, (finely chopped)

This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 whole pie crust
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
2 large eggs, (beaten)
1½ cups half and half cream
½ teaspoon salt
1 medium onion, (finely chopped)

Steps

Preheat the oven to 350 degrees F.
Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

Nutrition Facts (per serving)

Macronutrients

Calories38819% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.250

Per Serving Rp 875/serving

🏠 Save ~Rp 10.500 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
pie crust	1 whole	-	-
shredded Swiss cheese	2 cups	-	-
all-purpose flour	1 tablespoon	-	-
eggs	2 large	-	-
half and half cream	1.5 cups	Rp 35.000/kg	Rp 5.250
salt	0.5 teaspoon	-	-
onion	1 medium	-	-