Swiss Cheese Pie
This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!
Foto: RecipeGirlIngredients
6 servings
- 1 whole pie crust
- 2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 2 large eggs, (beaten)
- 1½ cups half and half cream
- ½ teaspoon salt
- 1 medium onion, (finely chopped)
Steps
Preheat the oven to 350 degrees F.
Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.
Nutrition Facts
Macronutrients
Calories388
Source: RecipeGirl
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