Swirled Ginger Crunch Carrot Cake Bread
Each slice has a little ginger crunch with every bite...everyone loves this soft yet crunchy bread!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups grated carrots
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 4 ounces cream cheese, melted
- 1/4 cup cinnamon sugar
- 2 -3 tablespoons crystallized ginger pieces
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 -3 tablespoons crystallized ginger pieces
- 2 tablespoons salted butter, melted
Steps
-
1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.2. In a large bowl, stir together the oil, maple syrup, eggs, and vanilla until combined. Stir in the shredded carrots. Add the flour, baking soda, cinnamon, and salt. Mix until just combined.3. Spoon half the batter into the prepared bread pan. Dollop the cream cheese over the batter, then sprinkle with the cinnamon sugar and crystallized ginger pieces. Evenly spoon the remaining batter over the sugar/ginger. 4. To make the crunch. Mix the brown sugar, cinnamon, crystallized ginger pieces, and butter. Sprinkle the brown sugar mix over the loaf.5. Bake for 55-60 minutes or until the center is just set. Remove the bread and let cool. Or enjoy warm slathered with salted butter. YUMMMM!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| melted coconut oil | 0.5 cup | - | - |
| maple syrup | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 tablespoon | - | - |
| grated carrots | 0.5 cups | - | - |
| whole wheat pastry flour | 0.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| cream cheese | 4 ounces | - | - |
| cinnamon sugar | 0.25 cup | - | - |
| -3 tablespoons crystallized ginger pieces | 2 | - | - |
| brown sugar | 0.5 cup | - | - |
| cinnamon | 2 teaspoons | - | - |
| -3 tablespoons crystallized ginger pieces | 2 | - | - |
| salted butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...