Sweet Potato Muffins
These simple sugar-dusted sweet potato muffins are a perfect way to bring sweet potatoes into your breakfast! Soft, sweet, and SO good.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 2 -1/2 cups all-purpose flour
- 1 -1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 cup buttermilk
- 1/3 cup milk
- 1 tablespoon sour cream
- 1/2 cup sweet potato puree (from 1 baked potato)
- 1 teaspoon vanilla extract
- 1 stick unsalted butter, room temperature
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup brown sugar
- 4 tbs. butter
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
Steps
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In a medium bowl, combine all purpose flour, baking powder, salt, baking soda and ground nutmeg. Set aside.
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In another bowl, combine whole milk, buttermilk, sweet potato puree and vanilla extract. Set aside.
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In a large bowl, cream butter and brown sugar with an electric mixer, until fluffy. Add eggs, one at a time. Alternately mix in dry and wet ingredients into the butter, starting and ending with the dry; mix only until each addition is incorporated. Don’t overmix!
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Coat a muffin pan with nonstick spray and fill muffin cups close to the top. Bake in a 350 degree oven for 20 minutes.
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Melt butter and brown sugar in a saucepan; let cool for a few minutes to thicken. Mix up the cinnamon and sugar.
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Roll the top of the muffin in the caramel mixture and then dip it in the sugar.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -1/2 cups all-purpose flour | 2 | - | - |
| -1/2 teaspoons baking powder | 1 | Rp 8.000/100g | Rp 8.000 |
| table salt | 0.5 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ground nutmeg | 0.25 teaspoon | - | - |
| buttermilk | 0.25 cup | - | - |
| milk | 0.3333333333333333 cup | - | - |
| sour cream | 1 tablespoon | - | - |
| sweet potato puree | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| unsalted butter | 1 stick | - | - |
| brown sugar | 0.75 cup | - | - |
| eggs | 2 | - | - |
| brown sugar | 0.5 cup | - | - |
| tbs. butter | 4 | - | - |
| sugar | 0.5 cup | - | - |
| ground cinnamon | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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