Sweet Potato Granola
Simple sweet potato granola with oats, nuts, pepitas, and cranberries. Crunchy, sweet, and satisfying. Perfect over oatmeal, yogurt, or smoothies or swimming in a bowl of almond milk.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 3 cups rolled oats
- 1 1/2 cups raw nuts of choice ((such as almonds or pecans)*)
- 3 Tbsp sugar
- ¼ tsp sea salt
- 1/2 Tbsp ground cinnamon
- 1/4 cup coconut oil ((melted))
- 1/3 cup honey ((sub maple syrup or agave for vegan))
- 1/2 cup sweet potato puree
- 1/4 cup dried cranberries ((or other dried fruit))
Steps
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Preheat oven to 340 degrees F (171 C).
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Mix the oats, nuts, cinnamon, sugar,, and salt together in a large bowl.
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In a small saucepan over medium-low heat, warm the coconut oil, honey (or maple syrup) and sweet potato puree and whisk. Pour over the dry ingredients and mix well with a large wooden spoon.
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Spread the mixture evenly onto two baking sheets (or bake in two batches // use more baking sheets, as needed, if increasing batch size) and bake for 20-25 minutes, stirring a bit near the halfway point. If you like a chunkier granola, don’t stir as it breaks up the clusters. Instead, just rotate the pans at the halfway point to ensure even cooking.
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Add the craisins or other dried fruits, and any toasted nuts to the baking sheet in the last 5-10 minutes of cooking so they don’t get too toasty.
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Once the granola is visibly beginning to brown (usually 20 minutes), remove from the oven, and let cool completely. Transfer to an airtight container. Should keep for a couple weeks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rolled oats | 3 cups | - | - |
| raw nuts of choice | 0.5 cups | Rp 60.000/kg | Rp 3.000 |
| sugar | 3 tbsp | - | - |
| sea salt | 0.25 tsp | - | - |
| ground cinnamon | 0.5 tbsp | - | - |
| coconut oil | 0.25 cup | - | - |
| honey | 0.3333333333333333 cup | - | - |
| sweet potato puree | 0.5 cup | - | - |
| dried cranberries | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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