Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3 lbs sweet potatoes (peeled and cut into cubes); ½ cup brown sugar (packed); ⅓ cup butter (softened); ½ tsp vanilla extract; ¾ cup chopped pecans (divided); ¼ tsp cinnamon (or to taste); salt and black pepper (to taste); 2 cups miniature marshmallows

This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish combines mashed sweet potatoes, brown sugar, and butter with a hint of cinnamon.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 16 servings ⭐ 5.0 (2360) 👁 9

Ingredients

16 servings

3 lbs sweet potatoes (peeled and cut into cubes)
½ cup brown sugar (packed)
⅓ cup butter (softened)
½ tsp vanilla extract
¾ cup chopped pecans (divided)
¼ tsp cinnamon (or to taste)
salt and black pepper (to taste)
2 cups miniature marshmallows

Instructions

Preheat oven to 375°F. Grease a 9 x 13 pan.
Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Fold in half of the pecans and spread into prepared pan.
Sprinkle with the marshmallows and the remaining pecans.
Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.

Nutrition per serving

Protein1g

Carbs29g

Fat7g

188kcal

1gProtein

29gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$250.00

Per Serving
$16.00/serving

🏠 Savings
~$500.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
sweet potatoes	3 lbs	$79.00
brown sugar	0.5 cup	$15.00
butter	0.333 cup	$87.00
vanilla extract	0.5 tsp	$38.00
chopped pecans	0.75 cup	-
cinnamon	0.25 tsp	$7.00
salt and black pepper	-	-
miniature marshmallows	2 cups	$24.00