Sweet Milk Waffles
A slightly sweet version of the waffle, easy and delicious for breakfast.
Foto: RecipeGirl
Ingredients
- 1¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated white sugar
- ½ teaspoon salt
- 2 cups milk
- ⅓ cup canola or vegetable oil
- 2 large eggs, (lightly beaten)
Steps
-
Preheat your waffle iron.
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In a large bowl, whisk together the flour, baking powder, sugar and salt. Add the milk, oil and eggs and whisk together until smooth.
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Spray the waffle iron with nonstick spray. Pour the batter into the waffle iron until it spreads within about 1-inch of the edges. Cover and bake until done (on my waffle iron, the light goes off when done).
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Lift the cover, loosen the waffle with a fork and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1.75 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| granulated white sugar | 1 tablespoon | - | - |
| salt | 0.5 teaspoon | - | - |
| milk | 2 cups | - | - |
| canola or vegetable oil | 0.333 cup | - | - |
| eggs | 2 large | - | - |
*Estimated market prices, may vary by region


















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