Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Name: Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ounce tube plain polenta* (18); 2 tablespoons salted butter (plus more for serving (use vegan butter if needed)); powdered sugar (for serving); pure maple syrup (for serving); fresh summer fruits (for serving); whipper cream (for serving (optional))

A super easy and super tasty sweet dish

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Foto: Half Baked Harvest

Ingredients

6 servings

1 ounce tube plain polenta* (18)
2 tablespoons salted butter (plus more for serving (use vegan butter if needed))
powdered sugar (for serving)
pure maple syrup (for serving)
fresh summer fruits (for serving)
whipper cream (for serving (optional))

Steps

Slice your polenta in 1/4 inch-1/2 inch rounds. Heat a skillet over medium heat, once hot add a pat of butter. Add half the polenta rounds (or however many can fit in one layer), cook for 2 minutes per side or until lightly golden and crisp on the edges. Remove from the pan, place on a plate. Repeat with the remaining polenta.
To serve divide the hot polenta pancakes among plates. Add some fresh fruit to each plate. Sprinkle the pancakes with powdered sugar and a generous amount of maple syrup. Add a pat (or two) of softened butter and watch it melt all over those pancakes. Eat. Right. Away.