Resep Martabak Bangka Manis

Instructions

1. In a bowl, mix the flour, sugar, salt and baking soda until smooth.
2. Add eggs and pour water. Stir well until the dough is smooth. Cover the container with a clean cloth and leave for 1 hour.
3. Heat a special martabak baking dish/pan.
4. While waiting for the pan to heat up, take ½ of the dough then mix with ¼ teaspoon of baking soda and stir until smooth.
5. Pour the mixture into a baking dish/pan and use low-medium heat. Let it cook until the surface is bubbly and slightly dry.
6. Sprinkle granulated sugar over the surface of the martabak. Cover the baking dish/pan and let it cook for 3 minutes. Lift.
7. Spread butter all over the surface.
8. Top with sprinkles, roasted nuts and grated cheese. Sprinkle with sweetened condensed milk.
9. Divide the martabak into 2 half-circle shaped parts. Close/stack each other. Cut the martabak into pieces.
10. Ready to be served.
11. 1. To check whether the martabak baking sheet/pan is hot, sprinkle water on it. If the water immediately sizzles and evaporates, then the baking sheet/pan is hot enough to pour the martabak mixture. 2. If you don't have a special martabak baking pan/pan, you can use a non-stick round flat pan or Teflon. 3. Choose a non-stick flat pan like the Maxim Heritage 24 cm (See Lazada DISCOUNT). The diameter is large enough for cooking martabak, namely 24 cm. This frying pan is also coated with 2 layers of PFOA-free Teflon. So, it is definitely safe for health.