Swedish Butter Cookies
This classic recipe makes a light, sweet sugar cookie, perfect for any time of year.
Foto: RecipeGirl
Ingredients
60 servings
- 1 cup (2 sticks) salted butter, (softened)
- 1 cup shortening
- 1 cup granulated white sugar
- 1 large egg, (well beaten)
- 1 teaspoon vanilla extract
- 4 cups all purpose flour, (sifted)
Steps
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Preheat the oven to 400 degrees F.
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In a large bowl, use an electric mixer to cream butter and shortening. Add sugar gradually. Mix until light and fluffy. Add egg and beat well. Add vanilla. Add flour gradually and blend well.
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Press dough through cookie press, or shape into small balls.
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Bake on ungreased cookie sheets for 10 minutes, or until slightly browned.
Nutrition Facts (per serving)
Macronutrients
Calories1035% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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