Sushi Rice
If you are obsessed with sushi like I am, it's time you learned to make Sushi Rice at home! It's so sticky and delicious, and easier than you may think. Impress your friends with a sushi night in!
Foto: The Recipe Critic
Ingredients
- 3 cups short grain rice (or sushi rice)
- 1/4 cup Japanese rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- water (for cooking the rice)
Steps
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Rinse the rice with cold water until the water runs clear.
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Cook the rice on the stovetop, in a rice cooker, or in the Instant Pot. If you use a rice cooker or Instant pot, cook the rice according to the manufacturer's instructions. My rice cooker takes 4 cups of water to cook 3 cups of rice.
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While the rice is cooking, add the rice vinegar, sugar and salt together in a small saucepan. Heat over medium-high heat and whisk until the sugar has dissolved.
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Transfer the cooked rice to a large mixing bowl. Pour the vinegar mixture over the rice and use a spatula to fold the mixture into the rice.
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Cover the bowl with saran wrap and let the rice cool on the counter until it reaches room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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