Super Easy Homemade Cheesy Spaghetti O's
This simple pasta is made all in one pot, in just 25 minutes and your family will become obsessed!
Foto: Half Baked Harvest
Ingredients
6 servings
- 2 tablespoons salted butter
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh oregano
- chili flakes
- 1/3 cup tomato paste
- 2 cups Anellini or other small pasta
- kosher salt and black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup grated parmesan cheese
- 1/2 cup grated pecorino cheese
- 1/2 cup fresh basil
Steps
-
1. Melt together the butter, olive oil, garlic, oregano, and chili flakes in a large pot over medium heat. Cook until the butter turns golden, about 5 minutes. 2. Reduce the heat to low, stir in the tomato paste. Cook 1-2 minutes, then pour over 3 cups of water. Bring to a boil over high heat. Add the pasta, onion powder, paprika, and season with salt and pepper. Cook, stirring often, until the pasta is al dente, about 12 minutes.3. Stir in the parmesan, pecorino, and basil until the cheese is melted. 4. Serve immediately topped with fresh basil. Eat!
Nutrition Facts (per serving)
Macronutrients
Calories26213% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.09
Per Serving
$0.02/serving
🏠 Save ~$0.18 compared to buying!
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 2 tablespoons | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| chopped fresh oregano | 1 tablespoon | - | - |
| chili flakes | - | - | - |
| tomato paste | 0.3333333333333333 cup | $0.75/kg | $0.06 |
| Anellini or other small pasta | 2 cups | - | - |
| kosher salt and black pepper | - | - | - |
| onion powder | 1 teaspoon | $0.50/100g | $0.03 |
| paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| grated parmesan cheese | 1 cup | - | - |
| grated pecorino cheese | 0.5 cup | - | - |
| fresh basil | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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