Super Chocolatey Extra Small Batch Brownies
An extra tiny small batch recipe for extra chocolatey fudgy brownies.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 1 ounce dark chocolate (chopped)
- 2 tbsp butter
- 1/2 tsp cocoa powder
- 2 tbsp tightly packed brown sugar
- 2 tbsp white sugar
- 1/2 large egg (see notes)
- 1/4 tsp vanilla
- 2 tbsp all purpose flour
- tiny pinch of salt
Steps
-
Heat the oven to 350°F. Lightly grease and line a mini loaf pan. I used a small 5.5 inch square pan but these will definitely work in a mini loaf pan. Set aside.
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In a bowl, over a double boiler on medium to medium low heat, melt together the chocolate, butter, and cocoa, stirring with a spatula until melted and smooth. Set aside to cool.
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In a medium bowl, whisk together the sugars, egg, and vanilla until lightly pale. Whisk in the slightly cooled chocolate butter mix.
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Use a spatula to gently mix in the flour and salt, barely incorporating it and being careful not to over mix. One to two flour streaks are okay.
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Scoop into the prepared pan and spread out. Bake for 20-24 minutes or until a toothpick in the middle comes out clean. Cool on a wire rack before slicing and enjoying!
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dark chocolate | 1 ounce | - | - |
| butter | 2 tbsp | - | - |
| cocoa powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| tightly packed brown sugar | 2 tbsp | - | - |
| white sugar | 2 tbsp | - | - |
| egg | 0.5 large | - | - |
| vanilla | 0.25 tsp | - | - |
| all purpose flour | 2 tbsp | - | - |
| tiny pinch of salt | - | - | - |
*Estimated market prices, may vary by region
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