Sun Dried Tomato Pasta
Easy homemade sun dried tomato pasta with spaghetti, olive oil, garlic and loads of sun dried tomatoes. This pasta is so delicious and takes only 15 minutes to make!
Foto: Rasa Malaysia
Ingredients
- 8 oz spaghetti
- 1 tablespoon extra virgin olive oil (preferred or olive oil)
- 1 tablespoon sun dried tomato oil
- 3 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (cut into pieces)
- 1/3 cup chicken broth
- salt (to taste)
- 3 dashes ground black pepper
- Chives or chopped Italian Parsley (for garnishing, optional)
- Shaved Parmesan cheese
Steps
-
Cook the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
-
Heat a skillet and add the olive oil along with the sun-dried tomato oil. Sauté the garlic until aromatic, then add the sun-dried tomatoes. Stir for a few moments before adding the cooked spaghetti.
-
Add the chicken broth, along with salt and pepper. Stir well to combine.
-
Dish out the pasta and garnish with chopped chives or Italian parsley. Shave some Parmesan cheese on top before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spaghetti | 8 oz | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| sun dried tomato oil | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| garlic | 3 cloves | - | - |
| sun dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| chicken broth | 0.3333333333333333 cup | - | - |
| salt | - | - | - |
| dashes ground black pepper | 3 | - | - |
| Chives or chopped Italian Parsley | - | - | - |
| Shaved Parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
Loading comments...