Sun Dried Tomato Pasta

Name: Pasta Tomat Kering Matahari
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz spaghetti; 1 tablespoon extra virgin olive oil (preferred or olive oil); 1 tablespoon sun dried tomato oil; 3 cloves garlic (minced); 1/2 cup sun dried tomatoes (cut into pieces); 1/3 cup chicken broth; salt (to taste); 3 dashes ground black pepper; Chives or chopped Italian Parsley (for garnishing, optional); Shaved Parmesan cheese

Easy homemade sun dried tomato pasta with spaghetti, olive oil, garlic and loads of sun dried tomatoes. This pasta is so delicious and takes only 15 minutes to make!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.8 (10) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

8 oz spaghetti
1 tablespoon extra virgin olive oil (preferred or olive oil)
1 tablespoon sun dried tomato oil
3 cloves garlic (minced)
1/2 cup sun dried tomatoes (cut into pieces)
1/3 cup chicken broth
salt (to taste)
3 dashes ground black pepper
Chives or chopped Italian Parsley (for garnishing, optional)
Shaved Parmesan cheese

Steps

Cook the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
Heat a skillet and add the olive oil along with the sun-dried tomato oil. Sauté the garlic until aromatic, then add the sun-dried tomatoes. Stir for a few moments before adding the cooked spaghetti.
Add the chicken broth, along with salt and pepper. Stir well to combine.
Dish out the pasta and garnish with chopped chives or Italian parsley. Shave some Parmesan cheese on top before serving.