Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)
Adapted from Dinner: Changing the Game by Melissa Clark.
Foto: Half Baked Harvest
Ingredients
2 servings
- 2 roasted red peppers
- 1/3 cup sun-dried tomatoes, oil drained
- 1/4 cup olive oil (I use the oil from the sun-dried tomatoes)
- juice of 2 lemons
- 1 clove garlic, minced or grated
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1 1/3 cups toasted walnuts, roughly chopped
- kosher salt and pepper
- 1 teaspoon cumin seeds
- flakey sea salt
Steps
-
In a food processor, combine the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, paprika, half the walnuts and a large pinch of both salt and pepper. Pulse until completely smooth and combined. Stir in the remaining walnuts. Heat a small skillet over medium heat and add the cumin seeds. cook stirring often until toasted, about 3-5 minutes. Spread the dip on a plate and drizzle with olive oil. Top with cumin seeds and salt.
Nutrition Facts (per serving)
Macronutrients
Calories92746% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.573
Per Serving
Rp 787/serving
🏠 Save ~Rp 3.146 compared to buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| roasted red peppers | 2 | - | - |
| sun-dried tomatoes | 0.3333333333333333 cup | Rp 12.000/kg | Rp 948 |
| olive oil | 0.25 cup | - | - |
| juice of 2 lemons | 2 l | - | - |
| garlic | 1 clove | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| toasted walnuts | 0.3333333333333333 cups | - | - |
| kosher salt and pepper | - | - | - |
| cumin seeds | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| flakey sea salt | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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