Summertime Fried Chicken Sandwiches with Tangy Slaw
SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Yum!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 4 boneless skinless chicken breasts (see notes!)
- 1 tablespoon seasoning mix (see notes!)
- 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)
- 1 large egg
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 tablespoon seasoning mix
- 4 -5 cups peanut oil for frying
- 3 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise (Greek yogurt is a good sub)
- 2 tablespoon white vinegar
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- Brioche buns
- Swiss cheese
- Pickles, pickled jalapenos, etc.
- Bacon
- Honey dijonnaise (easy – see notes)
Steps
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In a plastic bag or glass bowl, combine the chicken with all the wet ingredients. Marinate in the fridge for 4-6 hours.
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In a shallow bowl, combine all the dry ingredients except the oil.
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Toss all your ingredients together!
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Heat the peanut oil in a frying pan until a speck of water sizzles across the top. Using tongs, shake excess liquid off the chicken pieces. Coat each piece in the dry flour mix. Add to the hot oil. Fry for 5 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on a paper towel lined plate and sprinkle with a little more salt (to taste).
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Build your ideal summertime fried chicken sandwich! I like bacon, Swiss cheese, honey dijonnaise, pickles, and slaw!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (5% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| seasoning mix | 1 tablespoon | - | - |
| buttermilk | 1 cup | - | - |
| egg | 1 large | - | - |
| flour | 0.5 cups | - | - |
| cornstarch | 0.5 cup | - | - |
| baking powder | 1 teaspoon | $0.50/100g | $0.03 |
| salt | 2 teaspoons | - | - |
| seasoning mix | 1 tablespoon | - | - |
| -5 cups peanut oil for frying | 4 | - | - |
| shredded cabbage | 3 cups | - | - |
| shredded carrots | 0.5 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| white vinegar | 2 tablespoon | - | - |
| sugar | 0.5 tablespoon | - | - |
| salt | 0.25 teaspoon | - | - |
| Brioche buns | - | - | - |
| Swiss cheese | - | - | - |
| Pickles | - | - | - |
| Bacon | - | - | - |
| Honey dijonnaise | - | - | - |
*Estimated market prices, may vary by region
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