Sugar Cookie Hot Chocolate.

Christmas in a mug!

⏱️ 20 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Sugar Cookie Hot Chocolate. Foto: Half Baked Harvest

Ingredients

4 servings
  • 4 1/2 cups whole milk
  • 2/3 cup sweetened condensed milk
  • 1/4 cup cocoa powder
  • 6 ounces semi-sweet or dark chocolate (chopped)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • whipped cream (marshmallows, sugar cookies and or coarse sugar, for topping)

Steps

  1. Add the milk, sweetened condensed milk, cocoa powder, chocolate, vanilla, and almond extract (if using) to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.

  2. Once the hot chocolate is steaming, ladle into mugs and dollop with whipped cream. Add marshmallows, cookies and a sprinkle of sugar if desired. Drink!

Nutrition Facts (per serving)

Macronutrients

Calories73637% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.740
Per Serving Rp 1.185/serving
🏠 Save ~Rp 9.480 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
whole milk 2 cups - -
sweetened condensed milk 0.6666666666666666 cup - -
cocoa powder 0.25 cup Rp 8.000/100g Rp 4.740
semi-sweet or dark chocolate 6 ounces - -
vanilla extract 1 tablespoon - -
almond extract 0.25 teaspoon - -
whipped cream - - -

*Estimated market prices, may vary by region

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