Strawberry White Chocolate Cookies

Name: Kue Coklat Putih Stroberi
Total time: 25 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 1/2 cup butter (I usually use salted), softened; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cups and 2 tablespoons flour (see notes section for weight in grams); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 -3/4 cup freeze-dried strawberries; 1/2 cup white chocolate chips

These are HUGE Strawberry White Chocolate Cookies speckled with creamy and rich white chocolate chips and beautifully balanced with tart freeze-dried strawberries. Grab your baking essentials and let's go!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

9 servings

1/2 cup butter (I usually use salted), softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups and 2 tablespoons flour (see notes section for weight in grams)
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 -3/4 cup freeze-dried strawberries
1/2 cup white chocolate chips

Steps

Preheat the oven to 350 degrees F.
Using a stand mixer or an electric hand mixer, combine the butter with the sugars until creamy.
Add the egg and vanilla; mix until just combined.
Add the flour, baking soda, and salt; mix until just combined.
Fold in the white chocolate chips. Crush the strawberry pieces gently by hand, not into powder but just into small chunks. Fold strawberry pieces into the dough.
Roll into balls (9-12 total) and bake on a parchment-lined baking sheet for 9-11 minutes depending on the size of your cookies. I usually do this in two batches. At 9-10 minutes, the cookies will be puffed up slightly – they’re not going to stay like that! You’ll want to let them sit out for a few minutes so they can sink back down and firm up into soft, dense, buttery, delicious little miracle cookies.