Strawberry Spinach Pasta Salad

Name: Strawberry Spinach Pasta Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 ounces pasta, cooked and cooled; 4 cups sliced fresh strawberries, blackberries, and blueberries; 2 cups packed fresh spinach, about 3 large handfuls; ¼ small red onion, very thinly sliced; 4 ounces plain or honey goat cheese, crumbled; ¼ cup light flavored olive oil; 2 tablespoons white balsamic vinegar; 2 tablespoons white sugar; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

This strawberry spinach salad with goat cheese and pasta in a sweet and tangy vinaigrette is perfect for summer potlucks and barbecues, or a casual weeknight dinner.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

8 ounces pasta, cooked and cooled
4 cups sliced fresh strawberries, blackberries, and blueberries
2 cups packed fresh spinach, about 3 large handfuls
¼ small red onion, very thinly sliced
4 ounces plain or honey goat cheese, crumbled
¼ cup light flavored olive oil
2 tablespoons white balsamic vinegar
2 tablespoons white sugar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps

Combine the cooked pasta, berries, spinach, and red onion in a large bowl. Combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine.
Pour the dressing over the pasta salad ingredients. Toss with tongs to coat well. Top with crumbled goat cheese. Stir to mix throughout. Serve immediately or refrigerate until ready to serve.