Strawberry Rhubarb Baked Oatmeal
This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!
Foto: Skinnytaste
Ingredients
- 2 1/2 cups strawberries (hulled and quartered)
- 3/4 cup rhubarb (cut into 1/2-inch pieces)
- 1 medium ripe banana (sliced thin)
- 1 tbsp cornstarch
- 1/3 cup honey
- 1 cup uncooked quick oats (use GF oats if Gluten Free)
- 1/3 cup slivered almonds
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- pinch of salt
- 1 tbsp honey
- 3/4 cup fat free milk (or any milk you desire)
- 1 large egg
- 1 tsp vanilla extract
Steps
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Preheat the oven to 375° F.
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Lightly spray a 9 x 9" ceramic baking dish with cooking spray; place banana slices on the bottom of the baking dish and set aside.
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Combine the strawberries and rhubarb in a large bowl. Add honey, sprinkle with cornstarch and toss until fruit is well coated and place in prepared baking dish over the bananas.
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In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; stir together.
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In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats.
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Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly.
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Sprinkle the remaining almonds over the the top.
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Bake the oatmeal for about 40 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| strawberries | 1 cups | - | - |
| rhubarb | 0.75 cup | - | - |
| ripe banana | 1 medium | - | - |
| cornstarch | 1 tbsp | - | - |
| honey | 0.3333333333333333 cup | - | - |
| uncooked quick oats | 1 cup | - | - |
| slivered almonds | 0.3333333333333333 cup | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cinnamon | 0.5 tsp | - | - |
| pinch of salt | - | - | - |
| honey | 1 tbsp | - | - |
| fat free milk | 0.75 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 1 tsp | - | - |
*Estimated market prices, may vary by region
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