Strawberry Poke Cake

Name: Strawberry Poke Cake
Total time: 228 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 (14.25 ounce each) box white cake mix (plus ingredients required to prepare cake); 1 (3 ounce each) box strawberry Jell-o; 1 cup boiling water; ½ cup cold water; 1 (8 ounce each) tub whipped topping (such as Cool Whip)

Super easy to make and are always incredibly moist and delicious!  

⏱️ 228 min 🔪 Prep: 25 min 🔥 Cook: 23 min 📊 Hard 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 (14.25 ounce each) box white cake mix (plus ingredients required to prepare cake)
1 (3 ounce each) box strawberry Jell-o
1 cup boiling water
½ cup cold water
1 (8 ounce each) tub whipped topping (such as Cool Whip)

Steps

Prepare cake according to directions in a 9x13 pan.
Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick).
Combine Jell-o and boiling water and stir until Jell-o is completely dissolved. Add cold water. Pour Jell-o over the cake slowly ensuring it gets in all of the holes. Refrigerate 3 hours or overnight.
Top with Cool Whip and serve.