Strawberry Poke Cake
Super easy to make and are always incredibly moist and delicious!
Foto: Spend With Pennies
Ingredients
12 servings
- 1 (14.25 ounce each) box white cake mix (plus ingredients required to prepare cake)
- 1 (3 ounce each) box strawberry Jell-o
- 1 cup boiling water
- ½ cup cold water
- 1 (8 ounce each) tub whipped topping (such as Cool Whip)
Steps
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Prepare cake according to directions in a 9x13 pan.
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Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick).
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Combine Jell-o and boiling water and stir until Jell-o is completely dissolved. Add cold water. Pour Jell-o over the cake slowly ensuring it gets in all of the holes. Refrigerate 3 hours or overnight.
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Top with Cool Whip and serve.
Nutrition Facts (per serving)
Macronutrients
Calories22911% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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