Strawberry Poke Cake

Name: Kue Poke Stroberi
Total time: 280 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 Box White Cake Mix (Prepared according to the package); 1 3 - Ounce Box Strawberry Jell-O; 1 Cup Boiling Water; 1 8 - Ounce Container Cool Whip (Thawed); 1 ½ Cup Sliced Strawberries

Incredibly light and tasty, this strawberry poke cake will be the star of any gathering! It's airy, soft, and brings that fresh strawberry taste into every single bite!

⏱️ 280 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

1 Box White Cake Mix (Prepared according to the package)
1 3 - Ounce Box Strawberry Jell-O
1 Cup Boiling Water
1 8 - Ounce Container Cool Whip (Thawed)
1 ½ Cup Sliced Strawberries

Steps

Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
Before serving, spread the thawed cool whip over the top and top with sliced strawberries.