Strawberry Peanut Butter Swirl Smoothie Bowls

Name: Strawberry Peanut Butter Swirl Smoothie Bowls
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons 25 g peanut butter (or almond butter), divided; 1 cup 240 ml almond milk; 1 cup 150 g frozen strawberries; 1 small banana; pinch of ginger; 1/8 teaspoon ground cinnamon; 2 teaspoons pure maple syrup; sliced straberries or bananas; slivered almonds; chia seeds or flax seeds; drizzle of maple syrup; drizzle of almond or coconut milk

Strawberry Peanut Butter Swirl Smoothie Bowls – absolutely delicious, this is my new go-to 5-minute smoothie bowl with just a few ingredients! A satisfying, nutrient-rich, plant-based breakfast, snack or even dessert!

⏱️ 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Strawberry Peanut Butter Swirl Smoothie Bowls

Foto: Skinnytaste

Ingredients

2 servings

3 tablespoons 25 g peanut butter (or almond butter), divided
1 cup 240 ml almond milk
1 cup 150 g frozen strawberries
1 small banana
pinch of ginger
1/8 teaspoon ground cinnamon
2 teaspoons pure maple syrup
sliced straberries or bananas
slivered almonds
chia seeds or flax seeds
drizzle of maple syrup
drizzle of almond or coconut milk

Steps

In a blender, add 2 tablespoons of the nut butter, almond milk, strawberries, banana, ginger, cinnamon, honey or maple syrup and blend until smooth and pour into 2 serving bowls.
In a small microwave-safe bowl, melt the remaining tablespoon nut butter in the microwave for 30 seconds or less. Whisk and drizzle over each bowl.
Top the bowls with your desired toppings.