Strawberry Oatmeal Muffins
These oatmeal strawberry muffins are the perfect combination of healthy and sweet treat.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 1/2 cup milk (of choice)
- 1/2 cup rolled oats (plus extra to sprinkle)
- 1 cup strawberries (roughly chopped or sliced)
- 1/4 cup butter (at room temp)
- 10 tbsp sugar (1/2 cup + 2 tablespoons)
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 tsp coarse sanding sugar (or more, for tops)
Steps
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Preheat the oven to 375°F. Combine the milk and oats together in a small bowl or liquid measuring cup and let soak. In another bowl, optionally toss the strawberries with 1 teaspoon sugar. Set aside.
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Cream the butter and sugar until light. Add the egg, beating well. Stir in the vanilla and the soaked oats.
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In a bowl, sift together the flour, baking powder, and salt. Gently stir the flour mix to the creamed oats mix.
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Drain the strawberries then fold in gently.
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Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar and a couple of oats over the tops of the muffins, and bake at for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
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Let cool for 10-15 minutes before removing muffins from tins and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| milk | 0.5 cup | - | - |
| rolled oats | 0.5 cup | - | - |
| strawberries | 1 cup | - | - |
| butter | 0.25 cup | - | - |
| sugar | 10 tbsp | - | - |
| egg | 1 large | - | - |
| vanilla extract | 0.5 tsp | - | - |
| all purpose flour | 0.75 cup | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.25 tsp | - | - |
| coarse sanding sugar | 1 tsp | - | - |
*Estimated market prices, may vary by region
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