Strawberry Oatmeal Banana Bread

Name: Strawberry Oatmeal Banana Bread
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1¾ cups all purpose flour; ½ cup old fashioned oats; 2½ teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; ⅓ cup butter, (at room temperature); ½ cup granulated white sugar; ½ cup packed brown sugar; 2 large eggs, (beaten); ¼ cup sour cream; 1 tablespoon finely grated lemon zest; 1 teaspoon vanilla extract; 1 cup mashed ripe banana; ½ cup mashed/finely chopped fresh or frozen strawberries

Lovely , unique banana bread recipe!

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1¾ cups all purpose flour
½ cup old fashioned oats
2½ teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
⅓ cup butter, (at room temperature)
½ cup granulated white sugar
½ cup packed brown sugar
2 large eggs, (beaten)
¼ cup sour cream
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
1 cup mashed ripe banana
½ cup mashed/finely chopped fresh or frozen strawberries

Steps

Preheat the oven to 350°F. Spray an 8X5-inch loaf pan with nonstick spray.
In a medium bowl, whisk together the first 5 dry ingredients; set aside.
In a large bowl, use an electric mixer to combine the butter and sugars; beat for two minutes. Add the eggs, sour cream, lemon zest and vanilla; beat until combined. Mix in the banana and strawberries. Stir in the dry ingredients- just until combined. Gently scoop into the prepared pan.
Bake 55 to 65 minutes, or until a toothpick inserted into the center tests out clean.