Foto: RecipeGirl
Ingredients
- 1¾ cups all purpose flour
- ½ cup old fashioned oats
- 2½ teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ⅓ cup butter, (at room temperature)
- ½ cup granulated white sugar
- ½ cup packed brown sugar
- 2 large eggs, (beaten)
- ¼ cup sour cream
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- ½ cup mashed/finely chopped fresh or frozen strawberries
Steps
-
Preheat the oven to 350°F. Spray an 8X5-inch loaf pan with nonstick spray.
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In a medium bowl, whisk together the first 5 dry ingredients; set aside.
-
In a large bowl, use an electric mixer to combine the butter and sugars; beat for two minutes. Add the eggs, sour cream, lemon zest and vanilla; beat until combined. Mix in the banana and strawberries. Stir in the dry ingredients- just until combined. Gently scoop into the prepared pan.
-
Bake 55 to 65 minutes, or until a toothpick inserted into the center tests out clean.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.75 cups | - | - |
| old fashioned oats | 0.5 cup | - | - |
| baking powder | 2.5 teaspoons | Rp 8.000/100g | Rp 20.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.75 teaspoon | - | - |
| butter | 0.333 cup | - | - |
| granulated white sugar | 0.5 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| sour cream | 0.25 cup | - | - |
| finely grated lemon zest | 1 tablespoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| mashed ripe banana | 1 cup | Rp 40.000/kg | Rp 9.480 |
| mashed/finely chopped fresh or frozen strawberries | 0.5 cup | Rp 40.000/kg | Rp 4.740 |
*Estimated market prices, may vary by region


















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