Strawberry Muffins
Moist & fluffy muffins made from scratch are loaded with fresh strawberries in every bite!
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 egg (beaten, room temperature)
- ½ cup sour cream
- ½ cup butter (melted, or vegetable oil)
- ¼ cup milk
- 2 teaspoons vanilla extract
- 1 ¾ cups chopped fresh strawberries
Steps
-
Preheat the oven to 400°. Grease twelve muffin wells or line with paper liners.
-
Combine flour, baking powder, cinnamon, and salt in a large bowl with a whisk.
-
In a small bowl, whisk sugar, egg, sour cream, butter, milk, and vanilla.
-
Add the chopped strawberries to the flour mixture and toss to combine. Make a well in the dry ingredients and add the wet ingredients.
-
Stir just until moistened. Do not overmix.
-
Divide the muffin batter over 12 wells.
-
Bake for 18 to 22 minutes or until a toothpick comes out clean.
-
Cool for 1 minute in the pan. Remove and cool on a baking rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| granulated sugar | 1 cup | - | - |
| egg | 1 | - | - |
| sour cream | 0.5 cup | - | - |
| butter | 0.5 cup | - | - |
| milk | 0.25 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| chopped fresh strawberries | 1.75 cups | - | - |
*Estimated market prices, may vary by region
Loading comments...