Strawberry Muffins

Name: Strawberry Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon cinnamon; ½ teaspoon salt; 1 cup granulated sugar; 1 egg (beaten, room temperature); ½ cup sour cream; ½ cup butter (melted, or vegetable oil); ¼ cup milk; 2 teaspoons vanilla extract; 1 ¾ cups chopped fresh strawberries

Moist & fluffy muffins made from scratch are loaded with fresh strawberries in every bite!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (21) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 cup granulated sugar
1 egg (beaten, room temperature)
½ cup sour cream
½ cup butter (melted, or vegetable oil)
¼ cup milk
2 teaspoons vanilla extract
1 ¾ cups chopped fresh strawberries

Steps

Preheat the oven to 400°. Grease twelve muffin wells or line with paper liners.
Combine flour, baking powder, cinnamon, and salt in a large bowl with a whisk.
In a small bowl, whisk sugar, egg, sour cream, butter, milk, and vanilla.
Add the chopped strawberries to the flour mixture and toss to combine. Make a well in the dry ingredients and add the wet ingredients.
Stir just until moistened. Do not overmix.
Divide the muffin batter over 12 wells.
Bake for 18 to 22 minutes or until a toothpick comes out clean.
Cool for 1 minute in the pan. Remove and cool on a baking rack.