Strawberry Lemon Buttermilk Pie

Name: Strawberry Lemon Buttermilk Pie
Total time: 70 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups granulated white sugar; 1 cup buttermilk; 1 tablespoon all purpose flour; 2 large eggs; 2 large egg yolks; 1/2 teaspoon vanilla extract; 1 medium lemon, (juiced and zested); pinch of salt; One 9-inch unbaked pie shell; 1/4 cup honey; 1 medium lime, (juiced); 2 pints strawberries, (hulled and halved); whipped cream

A lovely lemon buttermilk pie with plenty of fresh strawberries.

⏱️ 70 min 🔪 Prep: 25 min 🔥 Cook: 45 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1½ cups granulated white sugar
1 cup buttermilk
1 tablespoon all purpose flour
2 large eggs
2 large egg yolks
1/2 teaspoon vanilla extract
1 medium lemon, (juiced and zested)
pinch of salt
One 9-inch unbaked pie shell
1/4 cup honey
1 medium lime, (juiced)
2 pints strawberries, (hulled and halved)
whipped cream

Steps

Preheat the oven to 350 degrees F.
Whisk all of the ingredients together in a large bowl until blended. Pour the filling into the pie shell and place on a baking sheet. Bake until the filling is just set, yet still a bit jiggly, 40 to 50 minutes. Remove from the oven and let cool to room temperature; chill if not serving right away. (Let the chilled pie stand at room temperature for 15 minutes before serving.)
In a small pan, heat the honey with the lime juice until melted. Pour over the berries in a medium bowl and let stand at least 5 minutes. Just before serving, arrange the berries on the pie with a slotted spoon. Top individual servings with whipped cream.