Strawberry Jam Muffins

Name: Muffin Selai Stroberi
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3/4 cup flour (you can add up to 1/4 cup for more dense, thicker muffins); 3 tablespoons golden flaxmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup milk; 1 egg, beaten; 2 tablespoons oil; 1/2 cup strawberry jam (thicker is better)

Strawberry Jam Muffins! Perfectly sweet, jammy and, honestly, just everything you need for an afternoon treat. ❤️

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

3/4 cup flour (you can add up to 1/4 cup for more dense, thicker muffins)
3 tablespoons golden flaxmeal
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup milk
1 egg, beaten
2 tablespoons oil
1/2 cup strawberry jam (thicker is better)

Steps

Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, flaxmeal, sugar, baking powder, and salt.
Add the milk, egg, and oil, and mix until just combined. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over 1/4 cup for the mixing and then reserved the rest for swirling in the tops of the muffins.
Fill your muffin tins about 3/4 of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Bake for 15 minutes or until tops are golden brown and spring back when you press them. Sprinkle with powdered sugar before serving.