Strawberry Icebox Cake
This simple cake is sweet, heavy on ice cream, swirled with berries, and has just the right amount of crunch!
Foto: Half Baked Harvest
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 18 -20 sheets cinnamon graham crackers
- 2 -3 pints vanilla ice cream
- 1 jar (12-16 ounce) strawberry jam
- 1 cup sliced fresh strawberries
Steps
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1. Line a 9-inch square baking pan with parchment paper.2. Using an electric mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla until soft peaks form.3. Layer the graham crackers in the bottom of the prepared pan. Layer with 1/2 of the vanilla ice cream, then spread over 1/2 of the whipped cream. Swirl the cream with 1/2 of the strawberry jam. Add another layer of graham crackers, the remaining ice cream, and whipped cream. Swirl with the remaining jam, reserving 2 tablespoons. Layer with crackers. Wrap the cake and freeze 4 hours or until frozen.4. Remove the cake from the freezer. Use the parchment paper to lift the cake out of the pan. Let sit 5 minutes, then slice into 9 pieces. Keep the cake together. 6. Whip the remaining 1 cup of cream with 1/4 cup sugar, and 1 teaspoon vanilla. Spread over the cake. Swirl with jam and sliced strawberries. Serve and enjoy immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 2 cups | - | - |
| powdered sugar | 0.5 cup | $0.50/100g | $0.59 |
| vanilla extract | 2 teaspoons | - | - |
| -20 sheets cinnamon graham crackers | 18 | - | - |
| -3 pints vanilla ice cream | 2 | - | - |
| jar | 1 | - | - |
| sliced fresh strawberries | 1 cup | - | - |
*Estimated market prices, may vary by region
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