Strawberry Coconut Granola
Easy, 30-minute granola infused with coconut, naturally sweetened with maple syrup, and mixed with crunchy freeze-dried strawberries!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 1/2 cups gluten-free rolled oats
- 1 3/4 cups raw nuts ((I like pecans and almonds // roughly chopped))
- 2 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
- 1 pinch sea salt
- 3 1/2 Tbsp coconut oil, melted
- 1/4 cup maple syrup ((or agave nectar))
- 1/2 cup unsweetened large flake or desiccated coconut
- 1.2 ounces unsweetened freeze-dried strawberries ((I like Trader Joe’s brand))
Steps
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Preheat oven to 340 degrees F (171 C) .
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Add oats, nuts, coconut sugar, and salt to a large mixing bowl. Stir to combine.
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To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
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Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a bare large baking sheet and spread into an even layer (use more baking sheets, as needed, if increasing batch size).
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Bake for 20 minutes. Then remove from oven, add coconut, and stir/toss the granola. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-8 minutes more. Watch carefully as to not burn, especially the coconut. You'll know it's done when the granola is deep golden brown and very fragrant.
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Let cool completely before adding the strawberries. Toss to combine. Enjoy as a plain snack, or top with bananas and dairy-free milk!
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Store leftovers in a sealed bag or container at room temperature for 2-3 weeks or in the freezer for up to 1 month or longer.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| gluten-free rolled oats | 0.5 cups | - | - |
| raw nuts | 0.25 cups | Rp 60.000/kg | Rp 1.500 |
| coconut sugar | 2 tbsp | - | - |
| pinch sea salt | 1 | - | - |
| coconut oil | 1.5 tbsp | - | - |
| maple syrup | 0.25 cup | - | - |
| unsweetened large flake or desiccated coconut | 0.5 cup | - | - |
| unsweetened freeze-dried strawberries | 1.2 ounces | - | - |
*Estimated market prices, may vary by region
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