Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
Foto: The Recipe Critic
Ingredients
- 1 (13.25-ounce) strawberry cake mix
- ½ cup softened unsalted butter
- ¾ cup canned coconut milk
- ½ cup water
- 3 large eggs
- 1 (8-ounce) package cream cheese, (softened)
- ½ cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon coconut extract
- 2 -3 tablespoons heavy cream
Steps
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Preheat the oven to 350 degrees Fahrenheit and grease the bottom and sides of two 9-inch round cake pans with non-stick cooking spray.
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In a large bowl combine 1 (13.25-ounce) strawberry cake mix, ½ cup softened unsalted butter, ¾ cup canned coconut milk, ½ cup water, and 3 large eggs until incorporated. Mix on high for 2 minutes using an electric hand mixer then pour the batter into the prepared pans.
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Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
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In a large bowl, combine 1 (8-ounce) package cream cheese, and ½ cup unsalted butter. Mix with an electric hand mixer until smooth and creamy. Add 4 cups powdered sugar and mix. Add 1 teaspoon coconut extract and 2-3 tablespoons heavy cream. Mix until combined.
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Garnish with coconut flakes if desired and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| softened unsalted butter | 0.5 cup | - | - |
| canned coconut milk | 0.75 cup | - | - |
| water | 0.5 cup | - | - |
| eggs | 3 large | - | - |
| 1 | - | - | |
| unsalted butter | 0.5 cup | - | - |
| powdered sugar | 4 cups | $0.50/100g | $2.00 |
| coconut extract | 1 teaspoon | - | - |
| -3 tablespoons heavy cream | 2 | - | - |
*Estimated market prices, may vary by region
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