Strawberry Cake (really easy cake recipe)

Name: Strawberry Cake (resep kue yang sangat mudah)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 500 g / 1 lb strawberries (, hulled (ie tops removed)); 1 cup sugar (, caster/superfine best but granulated ok too); 1/2 cup oil (, canola or vegetable oil); 2 eggs (, large (~50g/1.75 oz each)); 1 tbsp grated lemon rind; 1/4 cup lemon juice ((1 large lemon)); 1 cup plain yoghurt (, unsweetened (Greek or just plain)); 1 tsp vanilla extract ((or essence)); 2 1/4 cups flour (, plain/all purpose); 4 tsp baking powder ((or 1 1/4 tsp baking soda)); Pinch of salt; Whipped cream; Extra strawberries; Icing sugar/ powdered sugar (, for dusting)

Recipe video above. With 500g / 1lb strawberries IN and ON the cake, this really is bursting with fresh strawberry flavour! This may well be the fastest and easiest cake recipe you'll make this year. Yogurt keeps the crumb beatifully tender and moist, and it keeps perfectly for days.Resist the

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium ⭐ 4.8 (132) 👁️ 2 views

👨‍🍳 Start Cooking

Strawberry Cake (resep kue yang sangat mudah)

Foto: RecipeTin Eats

Ingredients

10 servings

500 g / 1 lb strawberries (, hulled (ie tops removed))
1 cup sugar (, caster/superfine best but granulated ok too)
1/2 cup oil (, canola or vegetable oil)
2 eggs (, large (~50g/1.75 oz each))
1 tbsp grated lemon rind
1/4 cup lemon juice ((1 large lemon))
1 cup plain yoghurt (, unsweetened (Greek or just plain))
1 tsp vanilla extract ((or essence))
2 1/4 cups flour (, plain/all purpose)
4 tsp baking powder ((or 1 1/4 tsp baking soda))
Pinch of salt
Whipped cream
Extra strawberries
Icing sugar/ powdered sugar (, for dusting)

Steps

Preheat oven to 200°C/390°F (180°C fan).
Grease and line a 23 cm / 9" cake pan with baking paper/parchment paper. (Any type of cake pan is fine)
For inside of cake: Dice some strawberries into ~1.5cm / 1" pieces to make 1 cup (about 1/3 of the strawberries)
Topping: Cut the remaining strawberries in half.
Place Wet ingredients in a bowl and whisk well for 1 minute.
Add Dry ingredients then whisk well until lump free.
Pour half into cake pan, smooth surface. Scatter over diced strawberries.
Top with remaining batter. Smooth surface, then top with halved strawberries, cut face down.
Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden.
Stand 15 minutes in the cake pan before turning out onto cooling rack.
Cool 15 minutes+ before serving warm or at room temp. Dust with icing sugar, and serve with cream or if serving warm, ice cream!

Nutrition Facts (per serving)

271 kkal

Protein 4g (7%)

Carbs 40g (73%)

Fat 11g (20%)

Macronutrients

Calories27114% DV

Protein4g8% DV

Carbs40g13% DV

Fat11g17% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.600

Per Serving Rp 160/serving

🏠 Save ~Rp 3.200 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 1 lb strawberries	500 g	-	-
sugar	1 cup	-	-
oil	0.5 cup	-	-
eggs	2	-	-
grated lemon rind	1 tbsp	-	-
lemon juice	0.25 cup	-	-
plain yoghurt	1 cup	-	-
vanilla extract	1 tsp	-	-
flour	0.5 cups	-	-
baking powder	4 tsp	Rp 8.000/100g	Rp 1.600
Pinch of salt	-	-	-
Whipped cream	-	-	-
Extra strawberries	-	-	-
Icing sugar/ powdered sugar	-	-	-