Strawberry Cake

Name: kue stroberi
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound (500g) strawberries (hulled and halved); 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter (room temperature); 1 cup sugar; 1 large egg; 1/2 cup milk; 1 teaspoon vanilla extract; 2 tablespoons sugar

Strawberry Cake - the best strawberry cake recipe ever, loaded with one pound of fresh strawberries. The cake is moist, buttery, sweet and absolutely delicious!

⏱️ 80 min 🔪 Prep: 10 min 🔥 Cook: 70 min 📊 Medium ⭐ 4.8 (14) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 pound (500g) strawberries (hulled and halved)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter (room temperature)
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons sugar

Steps

Preheat the oven to 350°F (176°C). Butter a 10-inch (25 cm) cake pan. In a medium bowl, sift together the flour, baking powder, and salt. Hull the strawberries and cut them in half.
Place the butter and 1 cup of sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce the speed to medium-low and mix in the egg, milk, and vanilla.
Reduce the speed to low and gradually mix in the flour mixture. Transfer the batter to a buttered pie plate. Arrange the strawberries on top of the batter, cut sides down and as close together as possible. Sprinkle 2 tablespoons of sugar over the strawberries.
Bake the cake for 10 minutes. Then, reduce the oven temperature to 325°F (150°C) and continue baking until the cake is golden brown and the center is cooked through, about 1 hour. Let it cool, cut into wedges, and serve immediately.