Strawberry Breakfast Cakes
These strawberry breakfast cakes are simple, individual cakes that are baked in ramekins. Studded with strawberries and topped with a strawberry sauce!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
3 servings
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup light sour cream
- 2/3 cup flour
- 2 tbs. flaxseed meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup dried strawberries, sliced into small pieces
- 1/4 cup sugar
- 1 cup fresh or frozen strawberries
- 1 tablespoon cream, milk, etc. (I happened to have strawberry cream cheese – perfect!)
Steps
-
Preheat oven to 350.
-
Cream butter and sugar together until light and fluffy. Add egg and mix until well combined. Add in vanilla and sour cream and stir. Mix dry ingredients together and add to batter, only mixing until just combined. Stir in strawberries.
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Spray 2-3 ramekins with non-stick spray and pour batter into them equally. Bake for 30-35 minutes.
-
Puree strawberries and sugar in a food processor (thaw if using frozen strawberries). Add cream and give it another whirl. Voila!
Nutrition Facts (per serving)
Macronutrients
Calories51026% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 133/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.25 cup | - | - |
| sugar | 0.25 cup | - | - |
| egg | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| light sour cream | 0.3333333333333333 cup | - | - |
| flour | 0.6666666666666666 cup | - | - |
| tbs. flaxseed meal | 2 | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.25 teaspoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| dried strawberries | 0.5 cup | - | - |
| sugar | 0.25 cup | - | - |
| fresh or frozen strawberries | 1 cup | - | - |
| cream | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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