Strawberry Bread
Moist and sweet strawberry bread with a delicious glaze makes a great breakfast, snack, or even dessert!
Foto: Spend With Pennies
Ingredients
- 1 ½ cups all-purpose flour (+ 1 tablespoon for dusting strawberries)
- 1 teaspoon baking powder
- ¾ cup granulated sugar
- ½ cup salted Challenge butter ((1 stick), softened)
- ¼ teaspoon salt
- 2 large eggs ( room temperature)
- ½ cup half and half (or light cream)
- 1 tablespoon fresh lemon juice
- 1 ¼ cups chopped fresh strawberries (divided)
- 2 tablespoons powdered sugar
- 1 teaspoon milk (or as needed)
Steps
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Preheat oven to 350°F. Grease an 8x4-inch metal loaf pan.
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In a bowl, combine flour, baking powder, and salt with a whisk. Set aside.
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In a separate medium bowl, cream sugar and butter together. Add eggs, cream, and lemon juice. Mix well to combine.
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Add the dry mixture to the butter mixture and stir just until combined. Do not overmix.
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Set aside 2 tablespoons of strawberries for topping the bread. Toss the remaining strawberries with 1 tablespoon flour. Remove any excess flour and very gently fold them into the batter.
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Spread the batter into the baking pan and top with reserved strawberries.
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Bake for 60-70 minutes or until a toothpick comes out clean. Remove from pan and cool on a wire rack.
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Once the bread has cooled, combine the glaze ingredients in a bowl until smooth.
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Drizzle over the top of the bread and let set.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| granulated sugar | 0.75 cup | - | - |
| salted Challenge butter | 0.5 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| large eggs | 2 | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| fresh lemon juice | 1 tablespoon | - | - |
| chopped fresh strawberries | 1.25 cups | - | - |
| powdered sugar | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| milk | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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