Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich.
It's the ultimate hangover food
Foto: Half Baked Harvest
Ingredients
- 2 in large [croissants | https://www.halfbakedharvest.com/homemade-croissants-step-step-photos/] (sliced half lengthwise)
- 4 -6 ounces sliced Brie
- 4 slices thin prosciutto (omit if vegetarian)
- 1 avocado (pit removed + sliced)
- 3 -4 strawberries (sliced into circles)
- 2 poached or fried eggs
- Kosher salt + pepper
- 6 leaves fresh basil
- honey (for drizzling)
Steps
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Preheat the oven to 450 degrees F.
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Place the bottom halves of the croissants on a baking sheet and layer with the slices of Brie. On the other side of the baking sheet, lay the prosciutto in a flat, even layer. Place in the oven and bake for 8-10 minutes or until the cheese is melted and the prosciutto is crispy.
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Meanwhile, cook your eggs to your liking.
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Remove the croissants from the oven and top with slices of avocado and strawberries. Drizzle the strawberries with honey and sprinkle lightly with salt. Add the crispy prosciutto and then the egg, sprinkle with salt + pepper. Add a handful of arugula (if desired) and a few basil leaves. Lightly drizzle the whole sandwich with honey. Now place the top half of the croissant on the sandwich, break into that egg and...devour!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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