Strawberry Avocado Pesto Pasta Salad
This pasta salad is full of fresh and fruity flavors
Foto: Half Baked Harvest
Ingredients
- 1/2 cup broccoli florets
- 1 small avocado, pitted
- 1 cup fresh basil
- 2 tablespoons olive oil
- juice of 1/2 lemon
- kosher salt
- 1/4 cup feta cheese, crumbled
- 1 pound pasta
- 2 tablespoons balsamic vinegar
- 1 cup mozzarella
- 2 cups fresh strawberries
- 1 cup cherry tomatoes
- 1 handful fresh basil
Steps
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1. Steam the broccoli until tender, about 5 minutes. 2. In food processor or blender, combine the broccoli, avocado, basil, olive oil, lemon juice, and a pinch of salt. Pulse until combined, adding olive oil if needed to thin. Add the feta cheese and pulse until combined. Taste and season with salt, if needed.
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1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Drain.2. Add the pasta to a large salad bowl and toss well with the pesto. Add the balsamic, mozzarella, strawberries, tomatoes, and basil and gently toss to combine. Serve cold or at room temperature. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| broccoli florets | 0.5 cup | - | - |
| avocado | 1 small | - | - |
| fresh basil | 1 cup | - | - |
| olive oil | 2 tablespoons | - | - |
| juice of 1/2 lemon | 2 l | - | - |
| kosher salt | - | - | - |
| feta cheese | 0.25 cup | - | - |
| pasta | 1 pound | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| mozzarella | 1 cup | - | - |
| fresh strawberries | 2 cups | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| handful fresh basil | 1 | - | - |
*Estimated market prices, may vary by region
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