Strawberry Avocado Pesto Pasta Salad

Name: Salad Pasta Pesto Alpukat Stroberi
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1/2 cup broccoli florets; 1 small avocado, pitted; 1 cup fresh basil; 2 tablespoons olive oil; juice of 1/2 lemon; kosher salt; 1/4 cup feta cheese, crumbled; 1 pound pasta; 2 tablespoons balsamic vinegar; 1 cup mozzarella; 2 cups fresh strawberries; 1 cup cherry tomatoes; 1 handful fresh basil

This pasta salad is full of fresh and fruity flavors

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

1/2 cup broccoli florets
1 small avocado, pitted
1 cup fresh basil
2 tablespoons olive oil
juice of 1/2 lemon
kosher salt
1/4 cup feta cheese, crumbled
1 pound pasta
2 tablespoons balsamic vinegar
1 cup mozzarella
2 cups fresh strawberries
1 cup cherry tomatoes
1 handful fresh basil

Steps

1. Steam the broccoli until tender, about 5 minutes. 2. In food processor or blender, combine the broccoli, avocado, basil, olive oil, lemon juice, and a pinch of salt. Pulse until combined, adding olive oil if needed to thin. Add the feta cheese and pulse until combined. Taste and season with salt, if needed. 
1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Drain.2. Add the pasta to a large salad bowl and toss well with the pesto. Add the balsamic, mozzarella, strawberries, tomatoes, and basil and gently toss to combine. Serve cold or at room temperature. Enjoy!