Strawberries and Cream Oatmeal
A sweet steaming bowl of strawberries and cream oatmeal is quite possibly the epitome of breakfast comfort food.
Foto: Barefeet In The Kitchen
Ingredients
- 2½ cups rolled oats
- ½ teaspoon kosher salt
- 4 cups water
- 1 cup fresh or frozen strawberries
- ¼ cup brown sugar (maple syrup or honey)
- ¼ cup cream (half and half or milk)
Steps
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Combine the oats, salt, and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
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Add the strawberries when the oatmeal is almost done cooking. Allow the berries to warm in the oatmeal for just a minute and then remove from the heat and scoop into serving bowls.
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Top with the sweetener of your choice and a drizzle of cream or milk.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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