Stir Fried Noodles with Peanut Sauce

Name: Mie Goreng dengan Saus Kacang
Total time: 23 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/4 cup / 60g crunchy peanut butter ((Note 1)); 1 1/2 tbsp fish sauce ((Note 2)); 1 1/2 tbsp dark soy sauce ((Note 3)); 2 tsp sugar; 2 tsp cornflour / cornstarch; 2 g arlic clove (, minced); 2 tsp grated ginger; 1 1/2 tsp curry powder ((any type)); 1/4 cup / 65 ml water; 180 g / 6 oz thinly sliced chicken breast; 1 tsp bicarb / baking soda ((optional, Note 4)); 100 g /3.5 oz dried rice noodles ((Note 5)); 2 tbsp oil; 1 g arlic (, finely chopped); 1/2 onion (, sliced); 1 cup shredded carrot; 1 1/2 cups shredded cabbage; 1 cup beansprouts; Finely chopped coriander/cilantro; Crushed peanuts

Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanu

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium ⭐ 5.0 (49) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

2 servings

1/4 cup / 60g crunchy peanut butter ((Note 1))
1 1/2 tbsp fish sauce ((Note 2))
1 1/2 tbsp dark soy sauce ((Note 3))
2 tsp sugar
2 tsp cornflour / cornstarch
2 g arlic clove (, minced)
2 tsp grated ginger
1 1/2 tsp curry powder ((any type))
1/4 cup / 65 ml water
180 g / 6 oz thinly sliced chicken breast
1 tsp bicarb / baking soda ((optional, Note 4))
100 g /3.5 oz dried rice noodles ((Note 5))
2 tbsp oil
1 g arlic (, finely chopped)
1/2 onion (, sliced)
1 cup shredded carrot
1 1/2 cups shredded cabbage
1 cup beansprouts
Finely chopped coriander/cilantro
Crushed peanuts

Steps

Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.
Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.
Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.
Serve immediately, garnished with coriander and peanuts.