Sticky Honey Chicken
Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- ½ teaspoon salt and black pepper (each )
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil (or as needed)
- green onions (thinly sliced for garnish)
- ⅓ cup honey
- 2 tablespoons chicken broth (or water)
- 2 tablespoons soy sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 1 teaspoon sriracha (or to taste)
- 3 cloves garlic (minced)
Steps
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Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.
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In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.
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Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.
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Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.
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Add the chicken to the sauce and stir to coat. Garnish with green onions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 1.5 pounds | - | - |
| salt and black pepper | 0.5 teaspoon | Rp 35.000/kg | Rp 88 |
| cornstarch | 3 tablespoons | - | - |
| vegetable oil | 1 tablespoon | - | - |
| green onions | - | - | - |
| honey | 0.333 cup | - | - |
| chicken broth | 2 tablespoons | - | - |
| soy sauce | 2 tablespoons | - | - |
| grated fresh ginger | 2 teaspoons | - | - |
| cornstarch | 2 teaspoons | - | - |
| sriracha | 1 teaspoon | - | - |
| garlic | 3 cloves | - | - |
*Estimated market prices, may vary by region
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