Sticky Honey Chicken

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless, skinless chicken breasts
• ½ teaspoon salt and black pepper (each )
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil (or as needed)
• green onions (thinly sliced for garnish)
• ⅓ cup honey
• 2 tablespoons chicken broth (or water)
• 2 tablespoons soy sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons cornstarch
• 1 teaspoon sriracha (or to taste)
• 3 cloves garlic (minced)