Sticky Grilled Chicken

Name: Ayam Panggang Lengket
Total time: 1460 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 700 g / 1.4lb chicken thighs (, skinless boneless (Note 1)); 1/2 cup ketchup; 1/3 cup brown sugar (, packed); 1/4 cup soy sauce (, all purpose or light (NOT dark)); 2 tbsp apple cider vinegar; 2 tbsp olive oil; 4 tsp Worcestershire Sauce; 4 g arlic cloves (, minced)

Recipe video above. Sticky, savoury and sweet, this is the marinade I use for grilled chicken that I know is a guaranteed hit with everyone, kids and adults! It tastes like a country-style rub, and it's finger licking' good.

⏱️ 1460 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (38) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

700 g / 1.4lb chicken thighs (, skinless boneless (Note 1))
1/2 cup ketchup
1/3 cup brown sugar (, packed)
1/4 cup soy sauce (, all purpose or light (NOT dark))
2 tbsp apple cider vinegar
2 tbsp olive oil
4 tsp Worcestershire Sauce
4 g arlic cloves (, minced)

Steps

Mix Marinade in a large bowl.
Scoop out 1/2 cup and reserve for basting ("Glaze").
Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).
Brush BBQ with vegetable or canola oil, then preheat to medium.
Pick up chicken, allowing excess Marinade to drip off.
Place on BBQ, cook 4 minutes until nicely caramelised.
Turn chicken, then brush generously with Glaze. Cook 4 minutes.
Flip, brush with more Glaze, flip again and brush with Glaze.
Remove chicken onto plate, cover loosely with foil.
Rest 3 minutes before serving, sprinkled with parsley if using. Pictured in post with Macaroni Salad!
Stove - follow up steps in a non stick pan, heated to medium high with 1 tbsp oil (cook in batches if needed).
Oven - use this recipe: Sticky Baked Chicken