Sticky Ginger Rice Bowls with Pickled Veg and Mango

Name: Mangkuk Nasi Jahe Ketan dengan Acar Sayuran dan Mangga
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup Fusia Soy Sauce; 2 -3 tablespoons Specially Selected Raw Honey; 2 tablespoons vinegar; 1 clove garlic; one 1-inch knob of fresh ginger; 1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat); 1 1/2 cups uncooked white or jasmine rice; 2 carrots, shredded; 1 large cucumber, halved and sliced; just a lil bit of rice vinegar, oil, salt, and sugar; one 16-ounce bag Earth Grown Vegan Meatless Meatballs; 1 large mango, peeled and cubed; cilantro for topping

You're going to fall in LOVE with these Sticky Ginger Rice Bowls! It's a sweet-meets-spicy sauce situation, flavorful meatballs, pickled veg, and mango on top. The perfect (vegan) summery meal!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 26 views

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Mangkuk Nasi Jahe Ketan dengan Acar Sayuran dan Mangga

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1/4 cup Fusia Soy Sauce
2 -3 tablespoons Specially Selected Raw Honey
2 tablespoons vinegar
1 clove garlic
one 1-inch knob of fresh ginger
1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat)
1 1/2 cups uncooked white or jasmine rice
2 carrots, shredded
1 large cucumber, halved and sliced
just a lil bit of rice vinegar, oil, salt, and sugar
one 16-ounce bag Earth Grown Vegan Meatless Meatballs
1 large mango, peeled and cubed
cilantro for topping

Steps

Cook rice according to package directions.
Blend all sauce ingredients in a blender or food processor until smooth.
Toss your veggies with enough vinegar and oil to just barely coat. Season with salt and sugar. Voila – it’s a very low-key pickled vegetable salad.
Heat a large skillet over medium high heat. Add meatballs and most of the sauce. Sauté for 5-8 minutes, shaking the pan to move them around and coat them in sticky sauce until they are cooked through. (You can also cover the pan with a lid to speed up the cook time for the meatballs.)
Serve meatballs over rice with a scoop of the pickled veggies, mango, and a handful of cilantro. Spoon a little bit of extra sauce over the top. SO GOOD.