Steak Quesadilla
Crisp tortillas filled with tender bites of steak and plenty of melting cheese create these easy-as-can-be Steak Quesadillas.
Foto: Barefeet In The Kitchen
Ingredients
- 2 8 -10" flour tortillas
- 1 teaspoon butter
- ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
- ⅔ cup cooked steak (sliced very thin and chopped bite-size)
- ⅓ cup sauteed bell peppers and onions (OPTIONAL)
Steps
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Lightly butter one side of each tortilla. Place one tortilla in a hot skillet over medium-high heat. Layer half of the cheese, the steak, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
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When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
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When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -10" flour tortillas | 2 | - | - |
| butter | 1 teaspoon | - | - |
| freshly shredded cheese | 0.5 cup | - | - |
| cooked steak | 0.667 cup | - | - |
| sauteed bell peppers and onions | 0.333 cup | Rp 35.000/kg | Rp 2.762 |
*Estimated market prices, may vary by region
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