Steak Quesadilla

Name: Steak Quesadilla
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 8 -10" flour tortillas; 1 teaspoon butter; ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well); ⅔ cup cooked steak (sliced very thin and chopped bite-size); ⅓ cup sauteed bell peppers and onions (OPTIONAL)

Crisp tortillas filled with tender bites of steak and plenty of melting cheese create these easy-as-can-be Steak Quesadillas.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

1 servings

2 8 -10" flour tortillas
1 teaspoon butter
½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
⅔ cup cooked steak (sliced very thin and chopped bite-size)
⅓ cup sauteed bell peppers and onions (OPTIONAL)

Steps

Lightly butter one side of each tortilla. Place one tortilla in a hot skillet over medium-high heat. Layer half of the cheese, the steak, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.