Steak Butter
Savory butter with a blend of herbs, garlic, lemon, & smoked paprika is melted on top of steaks for a juicy, flavorful finish.
Foto: Spend With Pennies
Ingredients
8 servings
- ½ cup butter (1 stick, softened)
- 1 teaspoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves (or 2 teaspoons fresh parsley)
- 1 clove garlic (minced or ½ teaspoon garlic powder)
- ½ teaspoon lemon zest
- ⅛ teaspoon smoked paprika
- salt and black pepper (to taste)
Steps
-
Place butter, parsley, thyme, garlic, lemon zest, smoked paprika, salt, and pepper in a bowl and mix with a hand mixer until smooth.
-
Spread onto a piece of plastic wrap and roll into a small log, tying the ends of the wrap.
-
Keep in the refrigerator until it is hard.
Nutrition Facts (per serving)
103
kkal
Protein
0.2g
(2%)
Carbs
0.2g
(2%)
Fat
12g
(96%)
Macronutrients
Calories1035% DV
Protein0.2g0% DV
Carbs0.2g0% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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