St. Germain Cocktail
A bright and refreshing St. Germain cocktail made with St. Germain, gin or vodka, fresh lemon, and topped with prosecco or champagne. Easy and perfect for brunch, a special date night in, and parties!
Foto: Well Plated
Ingredients
1 servings
- 1 1/2 ounces dry gin (such as Hendrick's or Tanqueray, or vodka)
- 1 ounce St. Germain liqueur
- 3/4 ounce freshly squeezed lemon juice
- 3 ounces brut champagne (or prosecco, or other dry sparkling wine)
- Lemon twist or peel (for serving)
- Ice (for cocktail shaker)
Steps
-
Combine the gin or vodka, St. Germain, and lemon juice in a cocktail shaker.
-
Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
-
Strain into a champagne glass and top with champagne.
-
Garnish with a lemon twist and enjoy! (Pro tip: I like to rub the inside of the lemon peel around the rim of the glass first. It gives the drink an extra burst of citrusy freshness and flavor.)
Nutrition Facts (per serving)
248
kkal
Protein
1g
(7%)
Carbs
13g
(87%)
Fat
1g
(6%)
Macronutrients
Calories24812% DV
Protein1g2% DV
Carbs13g4% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.500
Per Serving
Rp 6.500/serving
🏠 Save ~Rp 13.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dry gin | 0.5 ounces | Rp 130.000/kg | Rp 6.500 |
| St. Germain liqueur | 1 ounce | - | - |
| freshly squeezed lemon juice | 0.75 ounce | - | - |
| brut champagne | 3 ounces | - | - |
| Lemon twist or peel | - | - | - |
| Ice | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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