Sriracha Ramen

Name: Sriracha Ramen
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; water; 4 cups chicken broth; 2 packs instant ramen; 4 oz shrimp (peeled and deveined ); 4 oz white mushrooms (sliced into halves); 2 -3 tablespoons sriracha (or to taste); 1 teaspoon sesame oil; 2 tablespoons chopped scallion; salt (to taste); 1 tablespoon lime juice (optional)

Sriracha Ramen - the best homemade ramen ever, with spicy Sriracha broth and yummy toppings. So easy and takes only 15 minutes!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (15) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

2 large eggs
water
4 cups chicken broth
2 packs instant ramen
4 oz shrimp (peeled and deveined )
4 oz white mushrooms (sliced into halves)
2 -3 tablespoons sriracha (or to taste)
1 teaspoon sesame oil
2 tablespoons chopped scallion
salt (to taste)
1 tablespoon lime juice (optional)

Steps

Place the eggs in a pot and cover them with cold water, ensuring the water fully submerges the eggs. Bring to a boil over high heat. Once boiling, remove from heat and let sit for 6 minutes. Rinse the eggs under cold water, peel off the shells, and slice the eggs in half. Set aside.
Heat the pot and add the chicken broth. Bring it to a boil, then add the ramen and cook according to package instructions. When the ramen is about halfway done, add the shrimp, mushrooms, Sriracha, and sesame oil. Next, add the eggs, chopped scallions, salt, and lime juice. Stir well and serve immediately.