Sriracha Honey Roasted Green Beans

Name: Sriracha Honey Roasted Green Beans
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 pounds fresh green beans (washed, patted dry, and trimmed); ¼ cup low-sodium soy sauce; ¼ cup sesame oil; 2 tablespoons honey; 1 -2 tablespoons Sriracha hot sauce (adjust to taste)

Fresh green beans are tossed with Sriracha, honey, soy sauce, and sesame oil and then roasted to hot, crisp perfection to create this immensely snackable side dish.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 18 views

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Foto: Barefeet In The Kitchen

Ingredients

8 servings

2 pounds fresh green beans (washed, patted dry, and trimmed)
¼ cup low-sodium soy sauce
¼ cup sesame oil
2 tablespoons honey
1 -2 tablespoons Sriracha hot sauce (adjust to taste)

Steps

Preheat the oven to 400°F. Place the green beans on a large baking sheet. Combine the soy sauce, sesame oil, honey, and sriracha in a small bowl and whisk to combine. Pour the sauce over the green beans and toss with your hands to coat.
Spread the green beans across the baking sheet and roast for 25 minutes, until they are tender with crisp edges. Remove from the oven and serve hot.