Sriracha Bourbon Barbecue Sauce
Recipe lightly adapted from and with thanks to epicurious
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 2 cups ketchup
- 1/2 cup molasses
- 1/4 - 1/3 cup bourbon
- 1/4 cup dijon mustard
- 2 - 4 tablespoons Sriracha sauce (or the hot sauce of your choice)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon onion powder
Steps
-
Stir together all the ingredients in a heavy large saucepan or medium heat. Bring to a boil and then reduce heat to medium low. Simmer for 15-20 minutes, until the sauce thickens slightly. Let cool and then transfer to a large glass jar or airtight container. Store in the refrigerator for up to a week. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 8.800
Per Serving
Rp 2.200/serving
🏠 Save ~Rp 17.600 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ketchup | 2 cups | - | - |
| molasses | 0.5 cup | - | - |
| - 1/3 cup bourbon | 0.25 | - | - |
| dijon mustard | 0.25 cup | - | - |
| - 4 tablespoons Sriracha sauce | 2 | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| granulated garlic or garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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