Sriracha Bourbon Barbecue Sauce

Recipe lightly adapted from and with thanks to epicurious

📊 Medium 👁️ 23 views
👨‍🍳 Start Cooking
Sriracha Bourbon Barbecue SauceFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/4 - 1/3 cup bourbon
  • 1/4 cup dijon mustard
  • 2 - 4 tablespoons Sriracha sauce (or the hot sauce of your choice)
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon onion powder

Steps

  1. Stir together all the ingredients in a heavy large saucepan or medium heat. Bring to a boil and then reduce heat to medium low. Simmer for 15-20 minutes, until the sauce thickens slightly. Let cool and then transfer to a large glass jar or airtight container. Store in the refrigerator for up to a week. Enjoy!

Source: Barefeet In The Kitchen

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...

Similar Recipes