Spritz Cookies
Buttery, tender spritz cookies flavored with almond extract and made from a smooth, press-friendly dough that bakes quickly and freezes beautifully for effortless holiday baking.
Foto: Spend With PenniesIngredients
40 servings
- 1 ¼ cups powdered sugar
- 1 cup butter (softened)
- ½ teaspoon salt
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
Steps
Preheat oven to 375°F.
With a mixer on medium speed, cream powdered sugar, butter, and salt until fluffy. Mix in egg, vanilla, and almond extract.
Add flour a little bit at a time beating after each addition.
Place dough into a cookie press. Squeeze cookies about 1½" apart and add sprinkles if desired.
Bake 7-9 minutes.
Nutrition Facts
Macronutrients
Calories86
Source: Spend With Pennies
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