Spritz Cookies
Buttery, tender spritz cookies flavored with almond extract and made from a smooth, press-friendly dough that bakes quickly and freezes beautifully for effortless holiday baking.
Foto: Spend With Pennies
Ingredients
40 servings
- 1 ¼ cups powdered sugar
- 1 cup butter (softened)
- ½ teaspoon salt
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
Steps
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Preheat oven to 375°F.
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With a mixer on medium speed, cream powdered sugar, butter, and salt until fluffy. Mix in egg, vanilla, and almond extract.
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Add flour a little bit at a time beating after each addition.
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Place dough into a cookie press. Squeeze cookies about 1½" apart and add sprinkles if desired.
-
Bake 7-9 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories864% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 10.000
Per Serving
Rp 250/serving
🏠 Save ~Rp 20.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| powdered sugar | 1.25 cups | Rp 8.000/100g | Rp 10.000 |
| butter | 1 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| egg | 1 large | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| almond extract | 0.5 teaspoon | - | - |
| all-purpose flour | 2.5 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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